Established in 1997, Soya Foods has been developing products to appeal to a wide range of consumers who are motivated to improve their diets and general health without compromising on taste or flavor. Soya Foods products are easy to prepare, ready to serve and have higher nutritional qualities, namely protein and isoflavones, than most other soy products on the market.

In late 1999, a ruling by the Food and Drug Administration (FDA) allows for labels on many
soy-based foods to include health claims about soy's role in reducing coronary disease risks.
Soya Foods is well positioned to leverage the benefit of this FDA approval and become a market leader in the fast-growing health food industry.

– Marie Curie